Step 2 - Put the ice into the large Ziploc bag and tip a tablespoon of salt on top of the ice.

Step 3 - Next, place the medium Ziploc bag inside the larger Ziploc bag on top of the ice and salt and close the bag securely.

Step 4 - Here comes the fun part: shake the bag for five or ten minutes until the mixture resembles the consistency of ice-cream! You may want to use a tea towel or oven mitts as the bag is very cold - also try shaking the bag outside as the ice starts melting.

Step 5 - When ready remove the bag of ice-cream and wipe away any traces of salt from the outside of the bag.

Voilà! There you have it, home-made ice-cream ready to eat! You can cut a hole in the corner of the bag and squeeze the ice-cream into a cone or bowl - or just start eating it straight from the bag!

TIP:
You can use this recipe to create different flavoured ice-creams by simply adding the fruit, biscuits, sweets or toppings you love during step one. Give it a go and enjoy your favourite flavour ice-cream whenever you fancy it!

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