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Everybody loves ice-cream but who knew it would be so simple to make! With this recipe you can literally make ice-cream in five minutes and it’ll be ready to eat! So sit back and read the following recipe then give it a go yourself and enjoy this tasty treat!

What you’ll need:

300ml cream

2 tbsp caster sugar

1 tsp vanilla essence

2 trays of ice cubes

6 tbsp rock salt

1 medium Ziploc bag (a sealable plastic bag)

1 large Ziploc bag

tea towel or oven mitts

How to do it:

Step 1 - Place cream, sugar and vanilla essence into the medium Ziploc bag and mix the ingredients. Make sure you carefully seal the Ziploc bag first!

Step 2 - Put the ice into the large Ziploc bag and tip a tablespoon of salt on top of the ice.

Step 3 - Next place the medium Ziploc bag inside the larger Ziploc bag on top of the ice and salt and close bag securely.

Step 4 - Here comes the fun part: shake the bag for five or ten minutes until the mixture resembles the consistency of ice-cream! You may want to use a tea towel or oven mitts as the bag is very cold and try shaking the bag outside as the ice starts melting.

Step 5 - When ready remove the bag of ice-cream and wipe away any traces of salt from the outside of the bag.

Voila’! There you have it, home-made ice-cream ready to eat! You can cut a hole in the corner of the bag and squeeze the ice-cream into a cone or bowl or just start eating it straight from the bag!

TIP:
You can use this recipe to create different flavoured ice-creams by simply adding the fruit, biscuits, sweets or toppings you love at step one. Give it a go and enjoy your favourite flavour ice-cream whenever you fancy it!